Monday, March 20, 2017

March 19, 2017: Learning to make a traditional Danish meal

Dinner with the Buxtons and O'Bryants. 

fleskesteg, frikadeller and the sovs

brune kartofler

lagkage


Kære familie, 
Thank you for the well wishes for our anniversary.  We had originally planned to spend the day by taking a train to the tip of the island and working our way down the coast.  We wanted to do this before spring when the trees ‘leafed out’ and blocked the view of the coastline.  But it wasn’t meant to be on Saturday.  For one thing, it was rainy and cloudy for most of the day, but the real reason is because we were invited to the mission president’s home for dinner.  We weren’t just invited to dinner, but the women were invited to come learn how to make the dinner.  The men joined us in time to eat it.  We made a traditional Danish fare of fleskesteg, brune kartofler, sovs (gravy), frikadeller, and lagkage for dessert.  Sister Buxton and I were the sous chefs while Sister O’Bryant tutored us.  She makes this meal once a transfer as the first dinner for the in-coming missionaries. It seems like a lot of work, but her husband helps and if she has too big a group of arriving missionaries, she asks a sister in the ward to come help.  The lagkage was the first thing—it consists of 3 layers of thin cake (purchased ready-made), a vanilla pudding-type filling for each layer, marzipan for the top layer, fruit and chocolate.  We put bananas on top of the first layer and strawberries on top of the second layer and also to decorate the top of the cake.   The final layer is the marzipan which is soft, almost cookie-dough consistency.  We rolled it out like a pie crust and laid it over the whole cake.  Whipped cream always accompanies a Danish dessert, which was used to ‘stick on’ the chocolates and strawberries, and hide/decorate the edge of the cake.  It is very tasty, but I’m not sure it would replace strawberry shortcake. 
The fleskesteg is a pork roast with the rind still attached.  The pork is roasted in a pan with a little water in the bottom.  There really is nothing special about the roast except for the rind (pig skin).  When the roast was done, the rind still was not.  So, we took the roast out of the oven and cut the rind (and fat) off.  We placed the rind back in a hot oven (500˚) over a ‘tent’ made of tin foil.  It probably took another 20 minutes before the rind ‘popped’ or crackled.  I can’t bring myself to eat it, but everyone else seemed to enjoy it.  It is very crispy and salty.  You cannot cut it with a knife—it is finger food and requires some good chomping. 
The frikadeller and the sovs (pronounced almost like ‘sauce’) are pretty straight forward.  The frikadeller is like making meatballs and the sovs is made from the pork roast drippings and water used in baking.  You need to add pork bouillon to give it flavor.  The difference is you also add whipping cream after you have thickened the gravy and lots and lots of kulør (Kitchen bouquet).    I was in charge of making the brune kartofler (brown potatoes), while Sister Buxton kept an eye on the pig skin, and Sister O’Bryant made the frikadeller.  It required constant attention and stirring at the right temperature on the stove.  I browned some sugar, added butter which melted and then added small, previously cooked and skinned potatoes (from a bottle).  Then I stirred the potatoes, getting them evenly coated with the sugar mixture.  It took about 15-20 minutes at this point to get them completely coated and done.    Our vegetable was rødkål—which is pickled red cabbage.  It was a nice meal, but I am not ready to switch to Danish food. 
We finished our second text book in our language class.  I am sure we have made progress—after all we have completed two workbooks.  Our pronunciation has to be better, right?  Our grammar, vocabulary, writing and reading skills are definitely better.  But our speaking and listening skills?...well I just want them to match those other skills and I don’t think they do.  Our teacher speaks to us entirely in Danish, unless she receives universal blank stares.  She asks us questions in Danish and we try to respond in kind, but often it lapses to English.  We can just think better in English.  I feel really lazy when I do this because English is my first language and for the rest of the class, English is a second language.  But we try and hopefully are getting better.  We get exercises where we are paired with another class member looking at the same picture but with 15 differences, i.e. dark pants/light pants, pig tails/pony tail, empty hand/hand with cup, etc.  Without looking at our partner’s picture, we must describe our picture to see if we can find the differences—all in Danish, of course.  Or we read a fairytale together in class then we each compose 10 questions to ask another classmate—and then answer them.  We do a lot of group work like that.  I have enjoyed the fairytale unit, but I have especially enjoyed learning more about the culture and lifestyle in Denmark.  If nothing else, these Danish classes are expanding my understanding of our environment.  But one thing I definitely know is that the ‘gift of tongues’ is real and the young missionaries have it—I don’t.  I am still amazed at how well they speak Danish in just 6 weeks.  Anyone who has had to learn a foreign language on a mission understands that this gift comes from God.  There is no other explanation.  So if they never learn anything else on their mission, their testimony should remain firm by this one thing.  They have experienced first-hand a miracle in their lives.  On the other hand, I still have a testimony of the gospel, even though I have not experienced the gift of tongues myself.  I have definitely seen it in these young missionaries. 
I worked all week preparing a talk on gratitude.  Then with the change in our ward Bishopric, we got reassigned to the Amager Branch.  Their meeting is only 1 hour—10 minutes shorter.  Their block is only 2 ½ hours—shaving off 10 minutes from each meeting.  I figured that was the 10 minutes I would have had to speak. So Dad got our allotted time and I enjoyed the meeting in the congregation.  I brought my notes with me just in case the other speaker didn’t show up—but she did.  I learned a lot in my preparation—so it is never wasted.  I centered my talk around Alma 34:38:  “And now, my beloved brethren, I desire… that ye humble yourselves even to the dust, and worship God, in whatsoever place ye may be in, in spirit and in truth; and that ye live in thanksgiving daily, for the many mercies and blessings which he doth bestow upon you.”  What a marvelous way to live.  Could this be one way to live after the manner of happiness which Nephi describes?  I ran across a talk by Joseph B. Wirthlin, "Live in Thanksgiving Daily," who shared some great insights: “Those who live in thanksgiving daily are usually among the happiest people in the world.  And they make others happy around them.”  “Gratitude turns a meal into a feast and drudgery into delight. It softens our grief and heightens our pleasure. It turns the simple and common into the memorable and transcendent.  It forges bonds of love and fosters loyalty and admiration.” 
Elder Quentin L. Cook’s article in this month’s Ensign, “The Gospel and the Good Life” also talks about the importance of gratitude.  He quoted a friend and Harvard Professor, Roger B. Porter, who said: “If you choose to embrace gratitude as a central element of your life, it will serve you well. It will help you resist the temptation to succumb to pride and to fall into a sense of entitlement. It will help you to see the good and to acknowledge the positive. It will help you to put in context the bumps in the road and the adversity you will from time to time encounter. It will help you focus attention on those less fortunate than you whose lives you can bless.”  Then this morning I was reading about Nephi being tied up while they were crossing the ocean to America.  He certainly had hit a bump in the road, as he had many times before, but what did he do?  He praised God—he was grateful.  Nevertheless, I did look unto my God, and I did praise him all the day long; and I did not murmur against the Lord because of mine afflictions.” (1 Nephi 18:16)  I think we all hit bumps in the road and adversity from time to time.  Can we put them in the right context?  We can if we live in thanksgiving daily. 
Our institute lesson was on Preparing for the Final Day of Judgment.  We have been teaching for about a month now and I am really enjoying the study and the challenge.  The challenge is how to present our lesson to a new convert and a returned missionary at the same time.  We had four students in class this week—the two I mentioned, plus the young woman with a bit of anxiety, who feels more comfortable in a smaller setting, plus a young man who prefers to speak and communicate in English.  I was surprised how he opened up and asked questions, volunteered to read, and participated throughout.  When he is with the Danish group, he plays on his phone the whole time, showing little or no interest in the lesson.  So I guess we are meeting a need.  The CES director spoke with us before our lesson and told us that we need to teach at the most basic level—assuming that the students really don’t have a deep grasp of the gospel.  He reminded us that missionaries teach the gospel for 2 years—but they are also teaching at a basic level to investigators.   We began our lesson by asking the YSA’s what they needed to do today so that when they wake up in the spirit world they can truthfully say, “I could not better my mortal life, were I to live it over again” (Brigham Young).   And how might people who do not understand the purpose of their mortal lives and do not believe in life after death live differently from people who do understand these things?  We had one of the girls draw the Plan of Salvation on the board and pointed out that our lesson specifically focused on the part of the plan between death and judgment.  The discussion generated a lot of questions about spirit world, spirit prison, outer darkness, and procrastination.  I don’t think they would have felt free to ask these questions in the Danish class.  We turned the questions back to the class, getting their insights, using the Book of Mormon to explain, as well as quotes from the General Authorities.  What fun it is to study the gospel.  I hope our class goes home and continues to question, seek and find answers. 

I hope everyone has a great week—back to school, back to routines, back to work!  We love you.  I called my mom on her birthday.  We had a pleasant conversation; I love my mom.  When I talk with her, I feel so far away.  But it was the same in Houston.  I am grateful for her. 
Kærlig hilsen,
Mom


Kære Familie                                                                                                                                                                  Sunday, March 19, 2017
Thank you for the well wishes and compliments on our Anniversary. We really did not have much time alone. Our dinner with the O’Bryant’s and Buxton’s was very nice however and was a great way to be with some dear friends.  

I spoke in the Amager Branch today.  There were maybe 25-30 people there.  Mom sacrificed and “let” me have the whole time allotted to us.  It was rather strange the way this came about.  If things work out, mom will speak next month and I will get a break.  I talked about “living without regrets”. [built around 3 Themes from dying patients – who wished they had:  Spent more time with people they love; Lived up to their potential; and Let themselves be happier.] 

We are getting snow tonight and it is 2 degrees C.  I would like to think this is the last snow storm of the year, but who knows.  There are signs of Spring all over and when the sun is out, it feels warmer even though the temperatures are still less than 50 degrees.  

One thing that has been bugging me this week is the amount of Graffiti in the city.  I have noticed it a lot more recently.  It is so sad that a beautiful city with such old architecture is well marked up everywhere with Graffiti.  It is not only on signs and billboards, but also just on the walls of buildings.  I see some efforts to clean it off but I am sure it comes back again.  I wonder how anyone can do some of the big writing we see without getting caught as it would take quite some time to paint such large designs or art work.  I think it is something the city should address with more strict protections and punishments.  It really harms the otherwise beautiful architecture of the city. 

The theme for FHE this month is food storage (physical and spiritual preparation but the emphasis so far has been on the storage side).  One of the young ladies had the activity for Monday and she organized a blind food testing game with 3 teams which each had 20 different foods to taste.  The first person to guess right got 2 points for their team and the others received 1 point if they could identify the food/taste.  She had things like fruits, vegetables and spices.  My 3 chances were curry powder, coconuts and raisins.  The curry powder was ghastly.  Everyone seemed to like the game and I think everyone participated.  The scores ended up being just 1 point apart after the 20 rounds so we had a playoff round worth 2 points just for the winner.  Any of the teams could have won that way. The relationship to food storage is not very clear other than food was involved, but it was fun and a good activity. 

We had a teaching appointment this week with the zone leaders to teach Savannah, who has a baptismal date for the 5th of April. We met them in the parking lot ahead of time to coordinate the lesson.  They have finished the discussions and are reviewing.  She is bi-polar and has other emotional problems but everyone feels she is making a lot of progress.  We talked about her in our YSA Committee last Sunday and the bishopric counselor was very positive about the advances she is making.  She also needs to stop smoking but he feels like that will come as she comes out of her shell and is more comfortable around people.  The discussion today was on tithing.  She accepts the principle but has accumulated some debt that will take her about 3-4 years to pay off.  She is not working but is receiving gov't payments for her support. The elders asked us to share our experiences and testimony of faith and tithing and to help her with ideas for being faithful to this commandment and not letting her debt be a roadblock to her progress in the church.  Easy, huh?!?

The discussion went well, but I don't think she is to the commitment stage yet.  She listened willingly to our testimonies, understood our examples of how and why God wants to bless us, listened as we talked about stepping forward and putting her trust in God even when it doesn't seem to make sense, etc., but she still seemed locked into the fact that if she pays tithing she will have less to put towards her debts.  She doesn't yet connect with the faith element behind our obedience or accept that HF will keep his promise and open the windows of heaven for her.   We did get an update mid-week however that was quite positive.  Savannah reworked her budget and has determined that she can pay her tithing.  That is not quite the same as committing to be faithful in face of the challenge but maybe it is close enough in her case.  They Lord may be blessing her even before her obedience with the willingness to try.  That is also exercising some faith. 

At the temple this week, I was a patron back to back on the first 2 sessions.  It was nice to take some family file names where the other ordinances were performed in 2012 and 2013.  I felt like I was completing some work they had been waiting 5 and 4 years for.  I hope the sealings are completed timely for them.  It seemed like they had plenty of men today as ordinance workers where I wasn't really needed but Jean was.  I was surprised she could get away at 6:30 but they had the posts covered. 

We left the temple at 6:30 and went to a musical fireside at the stake.  They did a nice job of performing music by Jenny Phillips "Thy Faith Hath Saved You".  It had all been translated into Danish.  We did not understand very many of the words but it was still a nice musical evening in any event.  Several of the YSA's sang solo's or sang as part of larger groups and Phillip and Alexander Kjeldsen both accompanied many of the pieces.  I was also impressed that Sister O'Bryant accompanied 4 of the numbers.  She must have found some time to practice. She does have a piano in her home.  I was disappointed in that Rasmus Sveistrup was supposed to sing a solo but he had voice issues and wasn't able to sing. I think he has one of the better male voices I have heard.  We are impressed that this stake has about 3 of these concerts a year.  Our Houston stake is so dead culturally that this is very refreshing.   

Love, Dad   





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